Flower Care Tips

This guidelines will help your flowers to stay fresh and last longer:

Cut the Stems

Use scissors to trim one to two inches off and cut at an angle. Cutting the stems at an angle allows for better water intake since they aren’t sitting flat on the bottom of a vase. After the initial cut, be sure to re-trim your bouquet once every few days.

Cut the Stems

Use scissors to trim one to two inches off and cut at an angle. Cutting the stems at an angle allows for better water intake since they aren’t sitting flat on the bottom of a vase. After the initial cut, be sure to re-trim your bouquet once every few days.

Prune

Remove any leaves below the water line. It will not only make your bouquet look better, but also prevent bacterial growth. Some flowers, like roses, have guard petals which are the two or three outermost petals of the flower. Removing these will allow your flower to open up fully. After your initial pruning, you should check your flowers daily for dead or loose leaves and petals in order to avoid bacterial rot.

Water

After picking out a clean vase, fill it with room temperature water and add in a packet of flower food. Make sure that the packet has been properly mixed and that the water is not too diluted or too concentrated. It’s also important to clean your vase thoroughly and change out the water and flower food every two to three days.

Avoid Direct Sunlight, Heat and Fruit

Your flowers will last longer in a room with cool temperatures. Avoid displaying them in direct sunlight or near appliances that generate heat. You’ll also want to avoid areas like open windows, heating or cooling vents and ceiling fans as they can cause the flowers to quickly dehydrate. You also shouldn’t display your bouquet near fruit. That’s right, ripening fruits release tiny amounts of ethylene gas which can reduce the longevity of your fresh arrangement.